Blar i NOFIMA vitenarkiv på forfatter "Tutar, Mustafa"
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1st year report; the Sunniva Project. Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products
Løvdal, Trond; Vågen, Ingunn Molund; Agati, Giovanni; Tuccio, Lorenza; Kaniewski, Stanislaw; Gregorowska, Maria; Kosson, Ryszard; Verheul, Michel; Bartoszek, Agnieszka; Erdogdu, Ferruh; Tutar, Mustafa; van Droogenbroeck, Bart; Vos, Christine; Hanssen, Inge; Larbat, Romain; Robin, Christophe; Skipnes, Dagbjørn (Research report, 2015)The SUNNIVA project aims to increase the overall sustainability of vegetable processing by providing valorisation strategies to reduce waste and limiting environmental impact, while improving the nutritional properties of ... -
Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation
Erdogdu, Ferruh; Tutar, Mustafa; Øines, Sigurd; Barreno, Igor; Skipnes, Dagbjørn (Peer reviewed; Journal article, 2016) -
Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation
Erdogdu, Ferruh; Tutar, Mustafa; Øines, Sigurd; Barreno, Igor; Skipnes, Dagbjørn (Peer reviewed; Journal article, 2016) -
Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation
Erdogdu, Ferruh; Tutar, Mustafa; Sarghini, Fabrizio; Skipnes, Dagbjørn (Journal article; Peer reviewed, 2017) -
SUNNIVA - Final report
Løvdal, Trond; Vågen, Ingunn Molund; Agati, Giovanni; Tuccio, Lorenza; Kaniszewski, Stanislaw; Gregorowska, Maria; Kosson, Ryszard; Bartoszek, Agnieszka; Erdogdu, Ferruh; Tutar, Mustafa; van Droogenbroeck, Bart; Vos, Christine; Hanssen, Inge; Larbat, Romain; Robin, Christophe; Verheul, Michel; Seljåsen, Randi; Skipnes, Dagbjørn (Nofima rapportserie;, Research report, 2018)The project “Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products” [SUNNIVA] aimed at the development ...